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October 11, 2024

Sustainable food systems the focus of Global Climate Change Week

Annual event features activities and events tackling climate change

The impacts of climate change are more visible than ever, with extreme weather events occurring around the world on an almost daily basis. Yet more must be done to raise awareness and map solutions for the greatest dilemma facing our globe.

Next week, between Monday 14 October and Friday 18 October, the ÃÃÍÅÊÓƵ (ÃÃÍÅÊÓƵ) will host Global Climate Change Week, featuring five days of discussions, seminars and climate action events under the theme: ‘The Food-Water-Energy Nexus’.

The annual event encourages Universities and their communities across all disciplines and countries to engage with each other, their communities, and policy makers on climate change action and solutions.

‘The Food-Water-Energy Nexus’ focuses on how humans have an ever-increasing demand for food, water and energy. The events and sessions aim to connect and discuss what kinds of fundamental transformations are required to reduce global carbon emissions and to stem the impacts of climate change.

Together, they have developed a program of online and in-person activities and resources focused on the impact of our changing climate with potential solutions and mitigation strategies. Most events are free and open to everyone.

, from the School of Medical, Indigenous and Health Sciences, said Global Climate Change Week places a spotlight on the importance of reducing our impact on the planet.

“The relationship between food, water and energy is delicate and demand is growing. It is at the crux of our way of life,” Professor Charlton said.

“Every single person on Earth deserves access to sustainable and healthy food, fresh water, and a roof over their heads.

“By embracing eco-friendly choices and demanding change from our leaders, we can create a ripple effect that inspires others. Remember, small actions can lead to significant change. Every action we take — whether it's reducing waste, conserving energy, or advocating for sustainable practices — shapes the future of our planet. This is not just about protecting the Earth for ourselves; it’s about ensuring a livable world for future generations.”

There will be a number of events focused on re-shaping our relationship with food through the lens of climate change.

On Monday (14 October), Professor Charlton will be joined by local food producers, Dr Pia Winberg of Venus Shell Systems, and Ryan Atchinson, creator of Smith Street Garden, to look at how people can eat in a way that is healthy for themselves and for the planet.

The seven-day PlanEATary Quest is a fun, interactive activity that demonstrates how to adopt new healthy and environmentally sustainable dietary behaviours and improve the way we interact with our food systems.

On Wednesday (16 October), one of the highlights will be the Agroecology Dialogue on Wednesday 16 October at iAccelerate Building at Innovation Campus. The three-hour workshop is a chance to connect with local farmers, First Peoples, and activists to discuss how we can create more sustainable, community-driven food systems.

Other events include a Tour of the Sustainable Building Research Centre, a seminar on how ÃÃÍÅÊÓƵ researchers are mapping and monitoring carbon dioxide from Space, and an Entrepreneurial Women’s Breakfast, featuring outstanding women who have a made an impact in sustainability.

ÃÃÍÅÊÓƵ is committed to addressing the United Nations Sustainable Development Goals, which provide a shared blueprint to achieve a better and more sustainable future for everyone. The University’s Global Climate Change Week initiative addresses Goal 2, Zero Hunger; Goal 11, Sustainable Cities and Communities; and Goal 13, Climate Action.

For more information about the activities happening during Global Climate Change Week, visit /united-nations-sustainable-development-goals/goal-13-climate-action/global-climate-change-week/#d.en.365197